Felipe Estela | El Roble

Cutervo, Cajamarca, Peru

Origin: Peru
Region: North Cajamarca, Cutervo
Producer: Felipe Estela
Farm: El Roble
Process: Washed
Varietal: Caturro Amarillo (Yellow Caturro)
Altitude: 2,000 to 2,100 MASL
Crop Year: 2025
Traceability: Individual farmer
Roast: Light

Felipe Estela | El Roble

High in the mountains of Cutervo, Peru, Felipe Estela grows coffee on his farm, El Roble. One of the early growers to establish coffee production in this area, Felipe is a respected local leader who also manages storage warehouses for the El Morito association.

Felipe produces and processes his own coffee before consolidating it for export through El Morito. Founded as a multigenerational family project and formalized as an association in 2022, El Morito supports growers with shared infrastructure, quality oversight and access to international markets. Felipe's nephew David Flores serves as General Manager, alongside quality supervisor Lenin Flores.

In the Cup

Caramel · Marigold · Peach Candy · Raspberry Tea · Syrupy Finish

This washed Yellow Caturro offers a fragrant caramel and marigold aroma, sweet peach candy character and a delicate raspberry tea impression, finishing with a pleasing syrupy texture.