Technivorm Moccamaster KGBT
Technivorm Moccamaster KGBT
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Brew café-quality coffee at home with the legendary Moccamaster KGBT — handmade in the Netherlands and built to last a lifetime. Certified by the Specialty Coffee Association (SCA), this brewer delivers perfect extraction every time with an optimal water temperature of 92–96°C and a 4–6 minute brew cycle for a full carafe.
The KGBT model features a thermal carafe that keeps your coffee hot for hours without a hot plate, preserving the clean, balanced flavour profile your coffee deserves. Its copper heating element, metal housing, and even-saturation spray arm ensure consistency, durability, and precision in every brew.
Trusted by coffee professionals worldwide and designed for simplicity and sustainability, the Moccamaster KGBT is the gold standard in drip brewing — built to perform beautifully for decades.
Details:
- Handmade in the Netherlands
- Certified by the SCA & ECBC
- Brews 10 cups in 4–6 minutes
- Thermal carafe (no hot plate)
- Copper heating element for exact temperature control
- Replaceable parts for long-term sustainability
- 5-year warranty
Available at Craft 42 Roasters — An official Canadian Moccamaster Supplier.
The KBGT is ideal for those who typically brew a full carafe and are looking for the most straightforward process – add your coffee grounds and water, then flip the switch on. The brew basket automatically stops the flow of coffee when removing the carafe. The borosilicate glass lining of our stainless steel carafe retains heat and keeps your coffee hotter longer.
Automatic Drip-Stop
1.25 L / 40 oz / 10 cup
Backed by a
5-Year Warranty
Moccamaster build their coffee brewers and grinders to work hard day after day, maintaining their quality for years and even decades. Every Moccamaster they manufacture has a 5-year warranty, and they will repair it for life.
HOW IT WORKS: BREWING ON YOUR KBGT
1. FAST BREWING TIME
Simple to use with a quiet brew process, the KBGT makes a full carafe of coffee in 4-6 minutes.
2. CONSISTENT TEMPERATURE
The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty.
3. PRECISE ENGINEERING
The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over coffee style.
4. OPTIMIZED COFFEE EXTRACTION
The cone-shaped brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma.
5. THERMAL CARAFE
The glass-lined stainless steel carafe maintains coffee quality, integrity, and taste for up to an hour. Every thermal carafe comes with a Brew-Thru Lid and Travel Lid.
Product Specs
Weight: 6.25 lbs
Dimensions: 16.00" H x 11.50" W x 6.75" D
Volts: 120 V
Watts: 1400 W
Volume: 1.25 L / 40 oz / 10 cups
Power Switch: Power Switch: This brewer will power off automatically 12 minutes after brewing
Brew Basket Style: Automatic drip-stop
Body Style: Rectangular
Material: Metal / BPA, BPS, BPF, and phthalate-free plastic
Warranty: 5 years
Certifications: ECBC certified and SCA approved to meet and exceed the golden cup standard
All Moccamaster coffee brewers are handmade at the Technivorm factory in the Netherlands.
They build their coffee brewers to last. Replacement parts are available for all models, and their on-site Service Technicians will repair any Moccamaster for the life of the brewer. With proper care and maintenance, this should be the last coffee brewer you ever need to buy.
GOLDEN CUP STANDARD: THE FOUR T’S
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
TEMPERATURE
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
TIME
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
TURBULENCE
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
TOTAL DISSOLVED SOLIDS (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
