Baragwi Kianjiru AA -Kenya
Baragwi Kianjiru AA -Kenya
pomegranate red apple black currant blood orange
BARAGWI KIANJIRU AA
kirinyaga, Ethiopia
The profile on this lot is red and purple. There is a jammy quality to this lot that is reminiscent of the best in Kenyan coffee. Delightful as a pourover, filter or espresso.
Each Bag Contains 250 grams of Whole Coffee Beans
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Variety: SL-34, SL-28, Ruiru 11, Batian
Process: Double Washed
Fermentation: 18-24 hours
Drying time: 21 days on raised drying beds
Drying temperature: 34 °C Max. - 16 °C Min.
Altitude: 1600 - 1800 masl
Region: Kirinyaga
STORY
Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in its distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
