Danche - Ethiopia - Light
Danche - Ethiopia - Light
Sweet Peach, Meyer Lemon, Black Tea, Toffee
YIRGACHEFFE, ETHIOPIA
Located in the Gedeo zone of the Gedeb district, Worka Danche is one of the finest coffee producing areas within the famous Gedeb Woreda. Known for its dense layered semi forest vegetation structure encompassing banana trees as well as shade grown coffee trees, Danche is a great example of best coffee growing acro ecology. SNAP Specialty Coffee built their new wet mill in 2019 in a small hamlet called Chelbesa with in the Danche Village with the hope of reaching out to purchasing exclusively red cherries from the nearby farmers in Danche Village. Their ambition became a reality after completion of the project. The fermentation tanks of the wet mill were built by ceramic which will help bring clarity in the coffee that they process as well as help fasten the fermentation through heat inside the ceramic.
Each Bag Contains 250 grams of Whole Coffee Beans
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Danche
Worka, Yirgacheffe, Ethiopia
Region: Yirgacheffe
Zone: Gedeo
Village: Worka
Variety: Dega, Wolisha
Fermentation: Wet fermentation for 72 hours
Drying time: 12 days dried on raised beds
Soaking Time: 1 Hour
Altitude: 1950 - 2200 masl
STORY
Danche Village, located in the Gedeo zone, is one of the best coffee-producing areas in the Gedeb district. SNAP Specialty Coffee built a new wet mill in 2019 in Chelbesa to purchase red cherries from nearby farms. Ceramic fermentation tanks help improve the clarity and speed of fermentation at the mill.
