{"product_id":"wholesale-jardines-del-eden-honey-processed-wine-yeast-inoculated-peach-coferment-colombia","title":"Wholesale- Jardines del Edén - Honey Processed Wine Yeast Inoculated Peach CoFerment - Colombia","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cspan\u003eFelipe Arcila\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eJardines del Edén\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHoney Processed Wine Yeast Inoculated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAnaerobic Peach CoFerment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cli\u003e\u003cspan\u003eProducer: Felipe Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFarm: Jardines del Edén\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImporter: Sourced through a trusted friend with firsthand farm visits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMunicipality: Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocation: Armenia, Quindío (Santa Mónica)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAltitude: 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoil: Volcanic ash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTemperature: 18–28 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAnnual Rainfall: 1800–2000 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariety: Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClassification: Exotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcess: Peach co-fermented, wine yeast inoculated, anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermentation: 72 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrying: Raised African beds, mucilage intact\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCup Score: 87+\u003c\/span\u003e\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u0026amp; Origin: Felipe Arcila — Jardines del Edén\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFelipe Arcila is a fourth-generation coffee grower and co-founder of Cofinet, alongside his brother Carlos Arcila. Their family’s coffee roots trace back to Quindío, Colombia, where their father, Jairo Arcila, built his career as a third-generation producer.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter experiencing the economic challenges of coffee farming firsthand, Jairo encouraged his sons to explore careers outside the industry. Felipe and Carlos studied civil engineering and later travelled to Australia to complete their master’s degrees. It was there that Felipe encountered Australia’s specialty coffee culture—a moment that reshaped his understanding of coffee and its potential.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReturning to Colombia, Felipe immersed himself in Specialty Coffee, and together the brothers purchased Jardines del Edén, a farm dedicated to cultivating exotic and experimental coffee varieties. In 2015, they founded Cofinet, producing, sourcing, and exporting high-quality Colombian specialty coffees to roasters around the world.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing \u0026amp; Water Conservation at Jardines del Edén\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the reasons we chose this coffee is the intentional way it is processed. Traditional washed coffee processing in Latin America can use up to 41 litres of water to produce 1 kg of dry parchment. At Jardines del Edén, water conservation is a core consideration.\u003c\/p\u003e\n\u003cp\u003eApproximately 95% of the coffees produced at the farm are processed as Naturals and Honeys, significantly reducing water usage while enhancing flavour development. When washed coffees are produced, a low-water approach is used: cherries are pulped and dry-fermented, and only a minimal amount of water is used at the final stage to remove remaining mucilage—resulting in up to 90% less water usage compared to conventional washed processing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis approach is specific to Felipe Arcila and Jardines del Edén, and reflects a commitment to protecting natural resources while pushing quality and innovation forward.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLot Details: Peach Co-Fermented Castillo (87+ pts)\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThis exotic lot is produced using fresh peach pulp and selected wine yeast, introduced during fermentation to create a fruit-forward, wine-like profile while maintaining structure and clarity.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested cherries are placed in a grain processor along with peach pulp and wine yeast, then sealed for 72 hours of anaerobic fermentation. After fermentation, the cherries are pulped and—while still coated in mucilage—carefully dried on raised African beds, allowing sweetness and complexity to develop gradually.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive, 87+ point Castillo that showcases both controlled experimentation and thoughtful processing at origin.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft42roasters","offers":[{"title":"340 Gram","offer_id":47452865167552,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG","offer_id":47452865200320,"sku":null,"price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/9441\/0944\/files\/IMG-8574.png?v=1770762671","url":"https:\/\/craft42roasters.ca\/products\/wholesale-jardines-del-eden-honey-processed-wine-yeast-inoculated-peach-coferment-colombia","provider":"Craft 42 Roasters","version":"1.0","type":"link"}